Food Trends

A platter of assorted sashimi served over crushed ice with dipping sauces and garnishes.

What is Sashimi? Meaning, History and How It Differs from Sushi

Alicia Lim September 24, 2026

Assorted sashimi and sushi arranged on a large platter with ice, garnishes, dipping sauces, and drinks on a restaurant table.

Best Sashimi Spots in Singapore: From Casual to Omakase

Food Reporter SG Team September 18, 2026

Omoté Singapore restaurant interior with marble dining tables, modern pendant lights, an open kitchen, and contemporary Japanese decor.

Omote Thomson Plaza Review: Where Affordable Chirashi Bowls Still Feel Generous

Alicia Lim September 17, 2026

Exterior of Tanuki Raw restaurant with modern Japanese-inspired interior and cozy dining tables.

Tanuki Raw Orchard Central Review: Bold Japanese-Fusion Bowls With an Orchard Road View

Markus Koh September 11, 2026

Two fresh salmon chirashi bowls topped with sashimi, edamame, corn, seaweed, and diced fish.

What Is Chirashi? Understanding Chirashi Don in Japanese Cuisine

Alicia Lim September 10, 2026

Two large plates of Hokkien mee served with sambal at a hawker centre table.

5 Best Hokkien Mee Singapore Places, From Charcoal-Fired Woks to Late-Night Plates

Food Reporter SG Team September 8, 2026

Assorted sushi platter with rolls, nigiri, and gunkan served on a large round plate.

8 Types of Sushi Every Singapore Diner Should Know

Markus Koh September 4, 2026

View of Republic Plaza Singapore skyline overlooking Marina Bay on a cloudy day.

Best Republic Plaza Food: From Fresh Pasta to Grilled Chicken & Bakery Cuisine

Food Reporter SG Team September 3, 2026

Two bowls of rich prawn noodle soup with dipping sauces on a wooden table.

Reporter’s List of Best Prawn Mee in Singapore; From Heritage Bowls to Modern Claypots

Food Reporter SG Team August 31, 2026

Greendot restaurant storefront with customers ordering at the counter in a shopping mall.

Greendot Paya Lebar Square Review: A Meat-Free Meal That Asks Nothing of You

Markus Koh August 28, 2026