Editorial

Side-angle view of four Yakult bottles lined up on a wooden table.

When a Familiar Flavour Disappears: Yakult’s Peach Era Begins and Orange Says Goodbye

Alicia Lim July 27, 2026

Young hawker carefully preparing fresh ingredients in a compact kitchen, highlighting the dedication of the next generation carrying on Singapore's hawker heritage.

The New Generation of Hawkers: Can They Secure Singapore’s Food Legacy?

Food Reporter SG Team July 22, 2026

Latte art served at a specialty coffee café in Singapore

Why Specialty Coffee Has Become More Than Just a Drink

Alicia Lim July 20, 2026

Customers waiting to order at a popular mutton soup stall inside a bustling hawker centre

Are Singaporeans Becoming More Adventurous Eaters?

Markus Koh July 15, 2026

Busy Singapore brunch café with diners seated in a narrow, modern restaurant interior

The Business of Brunch: Why Cafe Culture Continues to Thrive in Singapore

Alicia Lim July 13, 2026

Black-and-white close-up of a person browsing a food discovery app on a smartphone

Are Food Discovery Apps Becoming Singapore’s New Food Critics?

Food Reporter SG Team July 8, 2026

Grilling premium beef with Korean BBQ side dishes at a tabletop grill

The Rise of Korean Dining in Singapore: Why K-Food Continues to Dominate the Local Food Scene

Alicia Lim July 6, 2026

The entrance to Gordon Ramsay Bread Street Kitchen & Bar features the restaurant sign and a portrait of the celebrity chef

Celebrity Chef Restaurants in Singapore: Hype, Quality, or Just Good Branding?

Food Reporter SG Team July 1, 2026

Black and white wide shot of the SKAI restaurant interior featuring a glass atrium ceiling with lush plants and set dining tables

SKAI’s Winnie the Pooh High Tea Turns Nostalgia Into an Afternoon Above the City

Alicia Lim June 29, 2026

Soup curry reminds us that comfort food does not always have to be heavy; sometimes, it only needs to feel steady.

The Quiet Comfort of Soup Curry, Japan’s Lighter Curry Experience

Food Reporter SG Team June 24, 2026