Food Trends

Overhead shot of noodles and sides at a Singapore hawker centre

Healthy Eating & Balanced Diet in Singapore: Difference Between Vegetarian Diet and Vegan Diet

Markus Koh June 4, 2026

Hand holding crispy curry puff in front of J2 Crispy Curry Puff hawker stall

J2 Famous Crispy Curry Puff: Are These Flaky Snacks Worth the Hype?

Alicia Lim May 28, 2026

Overhead view of a spread of diverse vegetarian dishes including noodles, rice, and curries on white plates

Best 7 Must-Visit Vegetarian Dining Singapore Has to Offer (All Flavours & Vibes)

Food Reporter SG Team May 22, 2026

Black and white storefront view of the Outram Park Fried Kway Teow Mee stall showing the signboard and cooking station

Outram Park Fried Kway Teow Mee: Is It Really Singapore’s Best?

Markus Koh May 21, 2026

Assorted Michelin hawker dishes including chicken rice, char siu, noodles, and soups overhead view

MICHELIN Hawker Singapore: 6 Best MICHELIN-Starred & Bib Gourmand Hawker Venues in Singapore

Food Reporter SG Team May 7, 2026

Overhead view of Sapporo-style soup curry featuring lotus root, egg, pumpkin, and meat with separate rice plate

Soup Curry Singapore Explained: How Sapporo’s Brothy Curry Could Fit Into Singapore’s Dining Scene

Alicia Lim May 6, 2026

Candlenut restaurant entrance with decorative sign above glass doors at Dempsey

Candlenut Singapore: Michelin-Starred Peranakan Comfort

Markus Koh May 1, 2026

Chef LG Han in black uniform smiling and gesturing while sharing culinary stories

Labyrinth Restaurant: A Michelin-Starred Journey Through Singapore’s Heritage with Chef LG Han

Alicia Lim April 30, 2026

Spacious Burnt Ends dining room with high ceilings, concrete pillars, industrial pendant lights, and open kitchen visible in background

Burnt Ends Singapore: A Wood-Fired Culinary Experience at Dempsey Hill

Markus Koh April 29, 2026

Elegant restaurant interior in black and white, featuring round tables with white tablecloths, plush chairs, and intricate hanging decorations. Minimalist and sophisticated ambiance.

JAAN by Kirk Westaway Singapore: A Michelin Star Restaurant with a Distinctive Expression of Modern British Cuisine

Alicia Lim April 25, 2026