Alicia Lim

A bowl of Singapore-style noodles topped with sliced fish cake, braised meat, and leafy greens, served alongside other hawker noodle dishes on a shared table.

A Guide to Local Hawker Favorite Dishes Featuring Different Types of Noodles

Alicia Lim October 22, 2026

A chef carefully plating a fine-dining dish with tweezers, highlighting precision and attention to detail.

Why More Singapore Chefs Are Looking Beyond Fine Dining

Alicia Lim October 19, 2026

Sushi conveyor belt restaurant interior with diners seated at the counter.

Sushiro Tiong Bahru Plaza Review: Tasty Sushi at a Pace You Set Yourself

Alicia Lim October 15, 2026

Sushi plates moving along a conveyor belt at a kaitenzushi restaurant, showcasing the self-service dining experience.

What Is Kaitenzushi? A Singapore Guide to Conveyor Belt Sushi

Alicia Lim October 8, 2026

When a Food Brand Leaves Singapore, Why Do We Care So Much?

Alicia Lim October 6, 2026

A platter of assorted sashimi served over crushed ice with dipping sauces and garnishes.

What is Sashimi? Meaning, History and How It Differs from Sushi

Alicia Lim September 24, 2026

A plate of nasi lemak with coconut rice, fried chicken, sambal, cucumber, anchovies, peanuts, and a fried egg.

The Quiet Disappearance of Traditional Singapore Breakfasts

Alicia Lim September 22, 2026

Omoté Singapore restaurant interior with marble dining tables, modern pendant lights, an open kitchen, and contemporary Japanese decor.

Omote Thomson Plaza Review: Where Affordable Chirashi Bowls Still Feel Generous

Alicia Lim September 17, 2026

Two fresh salmon chirashi bowls topped with sashimi, edamame, corn, seaweed, and diced fish.

What Is Chirashi? Understanding Chirashi Don in Japanese Cuisine

Alicia Lim September 10, 2026

Person using a restaurant membership app on a smartphone while dining outdoors with a bowl of food and a drink.

Can Restaurant Loyalty Programmes Actually Make Dining More Affordable?

Alicia Lim September 8, 2026