Alicia Lim

Two fresh salmon chirashi bowls topped with sashimi, edamame, corn, seaweed, and diced fish.

What Is Chirashi? Understanding Chirashi Don in Japanese Cuisine

Alicia Lim September 10, 2026

Person using a restaurant membership app on a smartphone while dining outdoors with a bowl of food and a drink.

Can Restaurant Loyalty Programmes Actually Make Dining More Affordable?

Alicia Lim September 8, 2026

Chalkboard snack menu outside a restaurant listing items like mozzarella, hamburger, lumpia, hot dog, arepa, wings, and satay.

Are Kids’ Menus in Singapore Due for an Upgrade?

Alicia Lim August 31, 2026

Spacious indoor dining area at The Summerhouse Singapore with modern tables and large windows.

The Summerhouse Review: A Slow Escape Into the Idyllic Seletar Countryside

Alicia Lim August 21, 2026

A line of customers waiting to order at a busy hawker centre roast meat stall beneath bright overhead signs.

What Makes a Hawker Stall Worth Waiting an Hour For?

Alicia Lim August 17, 2026

Entrance of Sushi Zen Singapore with a minimalist illuminated sign and elegant Japanese design.

Sushi Zen Singapore Review: Discovering a Quiet Japanese Omakase Experience in Keong Saik

Alicia Lim August 13, 2026

Interior counter of Tolido's Espresso Nook in Singapore with rustic wooden bar, open kitchen, and illustrated brunch menu boards.

Tolidos Espresso Nook Review: A Melbourne Inspired Cafe That Cooks Like It Means It

Alicia Lim August 6, 2026

Heng hawker stall at Newton Food Centre with signage advertising homemade carrot cake, oyster omelette, and other signature dishes.

Try Heng Carrot Cake & Oyster Omelette, A Michelin Bib Gourmand Winner at Newton Food Centre

Alicia Lim July 31, 2026

Side-angle view of four Yakult bottles lined up on a wooden table.

When a Familiar Flavour Disappears: Yakult’s Peach Era Begins and Orange Says Goodbye

Alicia Lim July 27, 2026

A collection of vegetarian meals featuring vegetables, grains, plant-based ingredients, and meat-free options.

The Many Types of Vegetarian (And Why It Matters When You Eat Out in Singapore)

Alicia Lim July 24, 2026