Markus Koh

Overhead shot of noodles and sides at a Singapore hawker centre

Healthy Eating & Balanced Diet in Singapore: Difference Between Vegetarian Diet and Vegan Diet

Markus Koh June 4, 2026

Black and white photo of a hawker center with round tables, patrons talking near open food stalls, and stacked boxes by a closed shutter

Beyond the Plate: How Singapore’s Food Scene is Shaping Culture, Community, and Conversations

Markus Koh June 1, 2026

Black and white storefront view of the Outram Park Fried Kway Teow Mee stall showing the signboard and cooking station

Outram Park Fried Kway Teow Mee: Is It Really Singapore’s Best?

Markus Koh May 21, 2026

Modern hawker stall counter with Michelin star award signage at 335 Smith Street

Michelin Stars and Hawker Heroes: The Continued Evolution of Singapore’s Culinary Excellence

Markus Koh May 18, 2026

Hill Street Tai Hwa Pork Noodle stall interior showing Michelin 2021 recognition sign, menu pricing, and staff preparing food behind counter with customer waiting

Hill Street Tai Hwa Pork Noodle: Analyzing Singapore’s MICHELIN-Starred Hawker Stall

Markus Koh May 15, 2026

Black and white wide shot of a crowded indoor hawker centre with people dining at tables and food stalls in the background

Why Do So Few Hawker Stalls Have MICHELIN-Stars?

Markus Koh May 13, 2026

Black and white close-up of a Michelin Guide 2021 One Star award sticker on a window

How Hawker Stalls in Singapore Can Be Rewarded With a MICHELIN Star or Bib Gourmand

Markus Koh May 8, 2026

Candlenut restaurant entrance with decorative sign above glass doors at Dempsey

Candlenut Singapore: Michelin-Starred Peranakan Comfort

Markus Koh May 1, 2026

Spacious Burnt Ends dining room with high ceilings, concrete pillars, industrial pendant lights, and open kitchen visible in background

Burnt Ends Singapore: A Wood-Fired Culinary Experience at Dempsey Hill

Markus Koh April 29, 2026

Rooftop urban farm and garden in Singapore with vertical growing systems, water lilies, green seating areas, and CBD skyline backdrop

The Future of Food: What’s Next for Sustainability in Singapore’s Dining Scene?

Markus Koh April 27, 2026