I finally managed to secure a table at Odette Singapore after weeks of trying, stepping through the grand doors of the National Gallery on a sunny Thursday right at 12:30 PM. As one of the best restaurants in Singapore and a shining example among Michelin star restaurants, Odette carries the prestigious three Michelin stars awarded by the Michelin Guide. I’ve always wondered if a three Michelin starred modern French restaurant could actually live up to the sky-high hype. I walked in with high expectations, an empty stomach, and a mix of excitement and mild intimidation.
Discovering Odette: A Modern French Restaurant by Chef Julien Royer in the Heart of City Hall
Odette Singapore is a modern French restaurant founded by renowned Chef Julien Royer, whose culinary inspiration is deeply rooted in his grandmother’s teachings and his upbringing in France. Located just a short five-minute walk from City Hall MRT, inside the National Gallery, this elegant restaurant offers a fine dining experience that masterfully blends French cuisine with subtle Asian influences. The Michelin Guide inspectors praise Odette for its impeccable quality, mastery of technique, and the chef’s distinctive personality reflected in every dish.
Chef Julien Royer’s philosophy centers on sourcing the highest quality produce from artisanal producers across Asia and Europe. This dedication to provenance ensures that every plate served at Odette is a celebration of fresh, seasonal ingredients, herbs, and spices, carefully prepared to highlight their natural flavours. The restaurant’s location inside the National Gallery is no accident; it reflects the seamless fusion of culinary art and visual art, creating a space where diners can indulge both their palate and their aesthetic sensibilities.
The Odette Experience: A Seven Course Tasting Menu Highlighting Seasonal Produce and Notable Dishes
Since Odette operates on a set menu basis, I opted for the seven course tasting menu, a hallmark of the restaurant’s cuisine that showcases the best seasonal produce sourced from artisanal producers across Asia and Europe. The meal kicked off with their notable dish, Hokkaido sea urchin with Kristal Caviar, served chilled in a delicate glass bowl. The velvety texture of the sea urchin paired with the briny pop of caviar created a perfect balance of flavours, accented by a bright acidity that cut through the richness.
Next came the Heirloom Beetroot Variation, a dish that beautifully highlighted vegetables with contrasting textures—a silky puree, tender roasted cuts, and a delicate gel. The natural sweetness of the beetroot brought depth and complexity to the plate. For the main seafood course, I was served a precisely cooked Line-Caught Turbot, moist and flaky, sitting in a cream sauce infused with fresh herbs and toasted butter notes—a classic example of Odette’s refined approach to French cuisine.
Another standout dish was the Wagyu beef, sourced from Japan, which was cooked to perfection and paired with seasonal vegetables and a delicate jus that elevated the dish to new heights. The use of premium beef reflects Odette’s commitment to quality and the chef’s ability to match ingredients with complementary flavours and textures. The dessert courses continued to impress, especially the citrus tart with bergamot and genmaicha, crafted by Louisa Lim, Asia’s Best Pastry Chef 2023, who leads Odette’s pastry team with equal passion and precision.
Fine Dining Service and Atmosphere: Elegance and Warmth at Odette Singapore
The service at Odette is in a league of its own, striking a rare balance between attentiveness and unobtrusiveness. The staff explained the origin of every ingredient with genuine warmth, enhancing the dining experience without ever interrupting the flow of conversation. The dining room itself is stunningly calm, washed in soft pastel pinks, crisp whites, and elegant brass accents. During lunch, natural light floods the space through large windows, creating a warm and inviting atmosphere that perfectly matches the elegant cuisine.
The elegant setting is complemented by a thoughtfully curated wine list featuring selections from France, Japan, and other renowned wine-producing regions. The staff’s expertise in pairing wines with each course adds another layer of enjoyment to the meal, allowing diners to fully appreciate the nuances of each dish. Whether you prefer a classic Bordeaux or a delicate Japanese sake, the bar at Odette offers a refined selection that caters to all tastes.
Michelin Star Restaurants in Singapore: Odette and Its Place Among the Best
Odette is part of the impressive roster of Singapore’s Michelin Guide restaurants, which includes notable establishments like Ma Cuisine and other restaurants awarded one Michelin star or two Michelin stars. Singapore was the first country in Southeast Asia to be featured in the Michelin Guide, and Odette’s three Michelin stars put it among the world’s elite dining destinations, alongside famed restaurants in Paris, London, and Tokyo. The Michelin inspectors evaluate restaurants based on quality of ingredients, mastery of technique, personality of the chef, value for money, and consistency—criteria that Odette consistently meets and exceeds.
The rise of Michelin star restaurants in Singapore reflects the city-state’s vibrant food scene and its ability to attract world-class chefs and culinary talent. Odette’s success is a testament to the dedication of chef Julien Royer and his team, who continue to push the boundaries of modern French cuisine while honoring tradition and craftsmanship. For diners seeking an unforgettable meal, Odette represents the pinnacle of fine dining in Singapore.
Insider Tips for Dining at Odette Singapore: Booking, Menu, and Best Time to Eat
If you are planning to visit Odette Singapore, it is essential to book your table three to six weeks in advance due to its high demand. Lunch tasting menus range from $300 to $450++, while dinner menus can cost between $400 and $600++ before wine pairings. My biggest insider tip is to book a lunch slot instead of dinner—not only is the menu slightly more affordable, but the dining room looks its best when bathed in natural daylight, enhancing the overall Odette experience.
For those who want to fully immerse themselves in the dining experience, consider requesting a seat near the open kitchen or the elegant bar area, where you can observe the meticulous preparation and presentation of each dish. The pace of the meal is beautifully timed, allowing diners to savor each course without feeling rushed. However, be prepared to spend two and a half to three hours indulging in this gastronomic feast—it’s an experience that rewards patience and appreciation for detail.
Exploring the Culinary Inspiration Behind Odette: From France to Asia
Chef Julien Royer’s cuisine is inspired by his French heritage and his deep appreciation for quality produce. His approach is honest and respectful of ingredients, with a focus on highlighting the natural flavours of fresh herbs, spices, vegetables, and seafood. The menu often features classic French techniques matched with subtle Asian influences, such as the use of Japanese sea urchin or seasonal produce from Asia. This fusion of cultures creates a unique dining experience that delights diners seeking both tradition and innovation.
The inspiration behind Odette extends beyond the kitchen. The restaurant’s name pays homage to Royer’s grandmother, who instilled in him a love for cooking and the importance of sharing meals with loved ones. This personal connection infuses the dishes with warmth and authenticity, inviting diners to not just eat but to connect with the story and life behind each plate.
Beyond Odette: Exploring Other Michelin Star Restaurants and Bib Gourmand Picks in Singapore
While Odette stands out as a three Michelin star restaurant, Singapore’s culinary scene offers a diverse array of Michelin star and Bib Gourmand restaurants worth exploring. From one Michelin star establishments to two stars, diners can discover a variety of cuisines and dining experiences across the city. Whether you seek fine dining or more casual fare, Singapore’s Michelin restaurants continue to impress and inspire food lovers from around the world.
For those on a search for exceptional food without the high price tag, the Bib Gourmand selections highlight eateries offering excellent value and quality. These include some of the best dumplings and local dishes that reflect Singapore’s rich culinary heritage. Exploring these options alongside a visit to Odette provides a well-rounded gastronomic journey through the country’s vibrant food landscape.
Conclusion: Indulge in the Art and Flavours of Odette Singapore
Odette Singapore is undeniably a splurge, but it is one of the most refined and consistent dining experiences you can have in Singapore. It’s the perfect spot for a major anniversary or milestone celebration where you want to be pampered from the moment you walk through the door. With its elegant setting, impeccable service, and cuisine inspired by Chef Julien Royer’s grandmother and his French roots, Odette offers a feast for the senses—a true testament to the art of fine dining and the enduring appeal of Michelin star restaurants in Singapore and beyond.
Whether you are a seasoned connoisseur or new to the world of Michelin-starred dining, Odette promises a memorable meal that delights with every bite. From the delicate balance of flavours to the artistic presentation and the seamless service, it is a dining experience that leaves a lasting impression and a desire to return again and again. For further insights into Singapore’s vibrant culinary scene, make sure to visit Food Reporters SG for more information.