Local Dining Scene

Komala Vilas restaurant in Singapore with its metal roller shutter closed beneath the restaurant signboard.

The Restaurant Is Closed, But the Dish Lives On

Food Reporter SG Team October 26, 2026

Mellben Seafood restaurant storefront with signage, stacked beer crates, and outdoor seating.

Mellben Seafood Ang Mo Kio Review: Crab, Claypots and a Heartland Table Worth Sharing

Markus Koh October 23, 2026

A bowl of Singapore-style noodles topped with sliced fish cake, braised meat, and leafy greens, served alongside other hawker noodle dishes on a shared table.

A Guide to Local Hawker Favorite Dishes Featuring Different Types of Noodles

Alicia Lim October 22, 2026

Side-angle close-up of a grilled prawn on a black plate beside a glass of white wine in a dimly lit restaurant.

Is Singapore Ready for More Alcohol-Free Fine Dining?

Markus Koh October 20, 2026

A chef carefully plating a fine-dining dish with tweezers, highlighting precision and attention to detail.

Why More Singapore Chefs Are Looking Beyond Fine Dining

Alicia Lim October 19, 2026

A whole chili crab covered in thick savory sauce, served on a white decorative plate with floral patterns on a wooden restaurant table.

6 Best Crab Bee Hoon Restaurants in Singapore, From Claypot Soup to Old-School Dry Wok

Food Reporter SG Team October 16, 2026

Sushi conveyor belt restaurant interior with diners seated at the counter.

Sushiro Tiong Bahru Plaza Review: Tasty Sushi at a Pace You Set Yourself

Alicia Lim October 15, 2026

A traditional Singaporean food stall with an old-school interior, showing the familiar setting and atmosphere of a long-running food business.

Can Social Media Save an Old-School Food Business?

Markus Koh October 12, 2026

Genki Sushi Chinatown Point storefront and dining area with the Genki Sushi sign prominently displayed.

Genki Sushi Chinatown Point Review: Small Plates and a Train That Knows Its Way

Markus Koh October 9, 2026

Sushi plates moving along a conveyor belt at a kaitenzushi restaurant, showcasing the self-service dining experience.

What Is Kaitenzushi? A Singapore Guide to Conveyor Belt Sushi

Alicia Lim October 8, 2026