Singapore Food News

Side-angle view of four Yakult bottles lined up on a wooden table.

When a Familiar Flavour Disappears: Yakult’s Peach Era Begins and Orange Says Goodbye

Alicia Lim July 27, 2026

A collection of vegetarian meals featuring vegetables, grains, plant-based ingredients, and meat-free options.

The Many Types of Vegetarian (And Why It Matters When You Eat Out in Singapore)

Alicia Lim July 24, 2026

Young hawker carefully preparing fresh ingredients in a compact kitchen, highlighting the dedication of the next generation carrying on Singapore's hawker heritage.

The New Generation of Hawkers: Can They Secure Singapore’s Food Legacy?

Food Reporter SG Team July 22, 2026

Latte art served at a specialty coffee café in Singapore

Why Specialty Coffee Has Become More Than Just a Drink

Alicia Lim July 20, 2026

Customers waiting to order at a popular mutton soup stall inside a bustling hawker centre

Are Singaporeans Becoming More Adventurous Eaters?

Markus Koh July 15, 2026

Busy Singapore brunch café with diners seated in a narrow, modern restaurant interior

The Business of Brunch: Why Cafe Culture Continues to Thrive in Singapore

Alicia Lim July 13, 2026

Black-and-white close-up of a person browsing a food discovery app on a smartphone

Are Food Discovery Apps Becoming Singapore’s New Food Critics?

Food Reporter SG Team July 8, 2026

Grilling premium beef with Korean BBQ side dishes at a tabletop grill

The Rise of Korean Dining in Singapore: Why K-Food Continues to Dominate the Local Food Scene

Alicia Lim July 6, 2026

Exterior of Lucky Cat Cafe inside Hougang Community Club with vegetarian dining signage

Lucky Cat Cafe Review: A Quiet Vegetarian Corner Inside Hougang Community Club

Markus Koh July 3, 2026

The entrance to Nylon Coffee Roasters features the cafe name on the wall and a view of the barista working at the espresso machine inside

Nylon Coffee Roasters Singapore: Everton Park’s Quaint Coffee Bar That Lets the Coffee Do the Talking

Alicia Lim July 2, 2026