Singapore continues to solidify its reputation as a global food capital. As of the February 2026 update to the Michelin Guide, Singapore introduces six new dining destinations that perfectly capture the city’s diverse palate. These latest additions prove that exceptional culinary execution exists everywhere, from sky-high luxury dining rooms to bustling neighborhood street food stalls.
The new Michelin selections bring a rich variety of global and local flavors to the table. If you want refined international techniques, the guide has recognized three distinct restaurants that transport diners across the globe.
First is Dill, a Scandinavian haven that embraces Nordic calm and precision. The kitchen focuses on honest, technique-driven plates, with standout dishes like perfectly cooked cod paired with kohlrabi and celeriac.
- Price point: S$100-200
- Location: 33 Duxton Rd, Singapore
For those craving European comfort, Gaston offers a warm Burgundian bistro experience. You can enjoy classic French regional dishes here, including deeply flavorful beef bourguignon and traditional oeufs en meurette (poached eggs in wine sauce).
- Price point: S$80-150
- Location: 25 Keong Saik Rd, Singapore
Scaling up the luxury, Jin Ting Wan brings elevated Cantonese dining to Marina Bay Sands. Alongside panoramic city views, the restaurant delivers intricate dishes like their famous roasted “pipa” duck, expertly prepared with aged tangerine peel and water chestnuts.
- Price point: S$150-300
- Location: Marina Bay Sands, Singapore
Yet, the magic of the Singapore Michelin Guide always lies in its deep respect for local heritage. The 2026 update proudly highlights three remarkable street food vendors who dedicate themselves to perfecting everyday comfort food.
Rajarani Thosai shines a spotlight on Indian street food through a dedicated mother-and-son team. They make their thosai and appam entirely from scratch, offering nearly 20 different fillings that range from crispy cereal to rich butter and cheese.
- Price point: S$2-10
- Location: Tampines, Singapore
Meanwhile, Yi Pin Wei Braised Duck．Kway Chap earns its spot by mastering Teochew classics. Diners flock here for the signature braised duck, pork trotters, and chitterlings, all served in a comforting, mild herbal broth.
- Price point: S$3-10
- Location: Tampines, Singapore
Finally, Yummy Sarawak Kolo Mee proves that simple ingredients can create unforgettable meals. Their signature noodle set features springy, curly noodles tossed in rich lard and shallot oil, generously topped with braised spareribs, wontons, and char siew.
- Price point: S$6-10
- Location: Tampines, Singapore
These six additions highlight exactly what makes the Singapore dining scene so special. We live in a city where a meticulously crafted French stew shares the same prestigious recognition as a humble, $6 bowl of noodles. The 2026 Michelin updates invite us to explore new flavors, support passionate chefs, and celebrate the incredible diversity that feeds this island every single day.
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