Editorial

A nostalgic spread of hawker centre favourites, with noodles, soup, toast, coffee, and iced drink shared at a bustling communal table.

Why Nostalgia Is Becoming One of Singapore’s Strongest Food Trends

Food Reporter SG Team August 12, 2026

A diner carries a tray of food to a table at a casual restaurant in Singapore.

Why Dining Alone Is No Longer a Social Taboo in Singapore

Markus Koh August 10, 2026

Food vendor stir-frying meat at an outdoor food festival cooking station.

Are Food Festivals Still Relevant in the Age of Social Media?

Markus Koh August 5, 2026

Interior of a busy Singapore hawker centre with popular food stalls and diners enjoying affordable local meals, highlighting the everyday dining culture.

Are Singaporeans Willing to Pay More for Better Hawker Food?

Markus Koh August 3, 2026

Guests entering a restaurant for dinner, reflecting the modern walk-in dining experience.

The Future of Reservations: Has Walk-In Dining Become a Thing of the Past?

Food Reporter SG Team July 29, 2026

Side-angle view of four Yakult bottles lined up on a wooden table.

When a Familiar Flavour Disappears: Yakult’s Peach Era Begins and Orange Says Goodbye

Alicia Lim July 27, 2026

Young hawker carefully preparing fresh ingredients in a compact kitchen, highlighting the dedication of the next generation carrying on Singapore's hawker heritage.

The New Generation of Hawkers: Can They Secure Singapore’s Food Legacy?

Food Reporter SG Team July 22, 2026

Latte art served at a specialty coffee café in Singapore

Why Specialty Coffee Has Become More Than Just a Drink

Alicia Lim July 20, 2026

Customers waiting to order at a popular mutton soup stall inside a bustling hawker centre

Are Singaporeans Becoming More Adventurous Eaters?

Markus Koh July 15, 2026

Busy Singapore brunch café with diners seated in a narrow, modern restaurant interior

The Business of Brunch: Why Cafe Culture Continues to Thrive in Singapore

Alicia Lim July 13, 2026