I finally made my way to Saint Pierre Singapore. Tucked away on the second floor of One Fullerton, this two-MICHELIN-starred fine dining restaurant has a massive reputation for mixing flawless modern French cuisine techniques with Japanese precision. Previously, Saint Pierre operated at Sentosa’s Quayside Isle, marking its evolution as a notable dining destination before relocating to its current prime spot. I wanted to see if the food actually matched the hype, or if people were just paying for the gorgeous Marina Bay waterfront views.
Walking into the dining room, the atmosphere immediately sets a calm, romantic tone. The space is modern and minimalist, with soft, warm lighting that perfectly frames the floor-to-ceiling windows overlooking Marina Bay. The sunset view reflecting off the water is genuinely stunning. I will say, the AC was quite strong (I needed my jacket almost the entire time I was sitting there). The noise level is very controlled, making it incredibly easy to have a private, quiet conversation without shouting over background music.
Introduction to the Restaurant
Saint Pierre is a standout modern French fine dining restaurant in Singapore, located at One Fullerton. Led by chef owner Emmanuel Stroobant and his wife Edina Hong, it opened in December 2000 at Central Mall and has since moved through several locations, including Sentosa’s Quayside Isle, before returning to its fine dining roots at Marina Bay. Known for its “essence centric cuisine,” the restaurant focuses on pure flavors from premium, seasonal ingredients.
The elegant 2000-square-foot dining room offers stunning Marina Bay views and impeccable service, complemented by a wine list curated by Singapore’s first Master of Wine, Tan Ying Hsien. Since earning its first MICHELIN star in 2017 and a second in 2019 from the prestigious MICHELIN Guide in Singapore, Saint Pierre has become a premier destination for refined dining. It also innovated with virtual dining experiences during the pandemic, allowing guests to enjoy its cuisine at home. Whether for special occasions or a culinary adventure, Saint Pierre delivers exceptional modern French cuisine with Asian influences and breathtaking views.
Ambience and Location
Saint Pierre’s location at One Fullerton offers:
Breathtaking, unobstructed floor-to-ceiling views of the Marina Bay waterfront
An intimate dining room seating approximately 24 guests, ensuring attentive and personalized service
A modern, minimalist design with warm lighting to create a soothing and romantic atmosphere
A calm and discreet environment, perfect for special occasions, business dinners, or romantic dates
Slightly challenging access as it is tucked upstairs past a narrow hallway, but well worth the effort for the experience
Culinary Philosophy and Chef Emmanuel Stroobant
The restaurant is helmed by chef owner Emmanuel Stroobant, who, along with his wife Edina Hong, opened Saint Pierre in December 2000 at Central Mall. Over the years, Saint Pierre has evolved through various locations including Sentosa’s Quayside Isle before settling at One Fullerton, returning to its fine dining roots. Chef Emmanuel is known for his signature style of ‘essence centric cuisine,’ which emphasizes:
Extracting pure, natural flavors from premium, fresh, and organic ingredients
Combining modern French culinary techniques with subtle Asian influences, especially Japanese precision and the use of premium ingredients from Japan, reflecting Japan’s influence on the menu
A mindful and spiritual approach to cooking, guided by the ‘Circle of Life’ philosophy at Saint Pierre, focusing on simplicity, quality, and balance
Offering a full plant-based vegetarian menu alongside seasonal tasting menus such as the Classic, Discovery, and Adventure menus
Emphasizing seasonal produce to highlight the best flavors each spring, summer, autumn, and winter
Menu Highlights and Signature Dishes
I decided to go all in and ordered the signature tasting menu priced at $398++, which beautifully showcases the restaurant’s culinary philosophy and fine dining roots. Saint Pierre offers a seasonal menu that changes based on the highlights of the current season, with options classified into Classic ($198), Discovery ($248), and Adventure ($298) per person. Diners are encouraged to eat each dish slowly to savor the nuanced flavour and craftsmanship that goes into every plate.
Signature dishes at Saint Pierre include premium seafood such as Japanese Momotaro tomato with cashew nut papadum, hand-dived scallops, and Bafun uni on chawanmushi. On a second time visiting, certain dishes reveal new layers of flavour and appreciation, making each experience unique.
Some highlights from the meal included:
Starters and Amuse Bouche
Amuse Bouche: Delicate layers of flavor including smoked eel jelly paired with caviar and a hint of wasabi, awakening the palate beautifully
House-made sourdough bread: Served with miso and other flavorful spreads, providing a soft and savory start
Scallop starter: Featuring Hokkaido scallop, kaffir lime leaf, coconut, and jalapeno, a signature dish that reflects the freshness and precision of the kitchen
Main Courses
Amadai (Tilefish): Prepared with scales intact and fried to crispy perfection, paired with a warm, clear broth infused with lemongrass and coconut, highlighting the natural sweetness of the fish
Roasted Atlantic cod: Served with oxtail consommé, chervil powder, and Jerusalem artichoke, a dish that balances richness and earthiness gracefully
Brittany Blue Lobster: Poached lobster tail with morel mushroom stuffed with lobster mousse, sauced with mushroom vin jaune and carrot puree, showcasing exquisite technique and flavor harmony
Desserts
Chocolate dessert: Made with tanariva-manjari chocolate, orange cremeux, and pear-passion jelly, offering a perfect balance of creaminess and bright fruitiness
Brown butter financiers: Soft, fragrant, and warm, these petits fours were the perfect comforting finish to the meal
Petit fours: A beautifully structured sequence of delicate sweets that were light and visually stunning
Dining Experience and Service
The service at Saint Pierre is as refined as the food itself. Waiters are highly attentive without being intrusive, guiding diners through the menu with deep knowledge and enthusiasm. They clearly explain the origin and inspiration behind each dish, enhancing the dining experience. The pacing of the courses is expertly managed, ensuring that diners never feel rushed or left waiting. Adding a unique and memorable touch, Chef Emmanuel Stroobant personally interacts with guests, creating a warm and exclusive atmosphere. The intimate setting of the restaurant further enhances this personalized experience, making every visit truly special.
Practical Tips for Visiting Saint Pierre
To make the most of your visit, consider these helpful tips that will enhance your overall dining experience and ensure you enjoy every moment at Saint Pierre Singapore:
Book well in advance: Reservation is essential, ideally two to four weeks before your preferred date. Also, check opening hours as the restaurant operates from Wed to Sat.
Request a window table: The unobstructed Marina Bay skyline view significantly elevates the dining experience
Allow plenty of time: The meal is a slow, immersive journey lasting around three hours
Dress comfortably: The air conditioning is strong, so bring a light sweater or jacket
Budget accordingly: Expect to spend between $350 and $500++ per person for dinner, especially with wine pairings
Additional Offerings and Innovations
Saint Pierre continues to innovate and adapt by embracing new dining trends and technologies, ensuring that guests can enjoy its signature essence centric cuisine in a variety of settings beyond the traditional restaurant experience.
Offers virtual dining experiences where diners can enjoy the restaurant’s essence centric cuisine from home
Food is hand-delivered by waiters dressed in black tie, with Chef Emmanuel greeting guests via video conference
The restaurant’s wine program is curated by Singapore’s first Master of Wine, Tan Ying Hsien, featuring over 2,300 bottles and carefully selected wines by the glass and half-bottle
Maintains a strong commitment to sustainability by showcasing natural flavors from responsibly sourced ingredients
Awards and Recognition
Saint Pierre Singapore is one of the few restaurants in Singapore to hold two stars from the Michelin Guide, having earned and maintained this prestigious two-star rating since 2019, which underscores its status as one of the top fine dining establishments in Asia. It was recognized by the World Gourmet Summit as “Le Cordon Bleu Restaurant of the Year” in 2007 and secured a place on Tatler’s list of the 20 best restaurants in Singapore in 2022. The restaurant consistently receives praise for its culinary innovation, exceptional hospitality, and exquisite dining experience.
Final Verdict on Saint Pierre
Saint Pierre Singapore is the perfect destination for discerning diners seeking an unforgettable fine dining experience that combines exquisite modern French cuisine with subtle Asian influences, set against the stunning backdrop of Marina Bay’s waterfront. Whether you’re celebrating a special occasion, hosting important business dinners, or simply indulging in a sophisticated culinary journey, Saint Pierre offers impeccable service, elegant ambiance, and a menu that showcases the finest seasonal ingredients crafted with precision and creativity.
Celebrating major anniversaries or special occasions
Impressing clients or friends during important business dinners
Enjoying an elegant, refined dining experience with stunning views and impeccable service
Exploring modern French cuisine infused with Asian influences and seasonal freshness
Just remember to clear your schedule, dress warmly, and savor every bite of this exceptional journey into essence centric cuisine at one of Singapore’s most prestigious fine dining restaurants. If you’re looking to expand your palate with MICHELIN-starred dining options in Singapore, click here so you won’t miss our other reviews.