Raffles Place is one of Singapore’s most concentrated dining corridors. Tucked between office towers, heritage shophouses, and waterfront promenades, the area draws a broad mix of professionals, tourists, and dedicated food-seekers at every hour of the day. Known for its diverse raffles place food options, visitors can enjoy everything from hearty fish soup to authentic Italian cuisine.
We have compiled a straightforward guide to seven restaurants worth your time and money in this part of the CBD, covering everything from casual halal steakhouses to elevated rooftop dining with panoramic skyline views. Whether you want to eat a quick lunch or dine leisurely, these spots offer a delightful mix of flavours and atmospheres.
Quick-Reference Summary Table of Raffles Place Food
Restaurant | Cuisine | Location | Price Range | Halal |
|---|---|---|---|---|
Latin-European | CapitaSpring, #17-01 | $$$ | No | |
Mediterranean | CapitaGreen, Level 40 | $$$$ | No | |
Australian-Japanese | CapitaSpring, Level 51 | $$$ | No | |
Contemporary European / SEA | Marina One, #01-26/27 | $$$ | No | |
Indian | 1 Shenton Way, #01-08 | $$ | Yes | |
Brazilian-style steakhouse | 90 Club Street | $$ | Yes | |
Contemporary Japanese | Customs House, Collyer Quay | $$$ | No |
1. Sol & Luna (CapitaSpring) – A Taste of Raffes Place Food with Authentic Italian Cuisine
Ratings: 4/5
Operated by 1-Group as part of its multi-concept 1-Arden food destination, Sol & Luna sits at level 17 of CapitaSpring, 100 metres above street level, inside the building’s Green Oasis. The decor features floor-to-ceiling glass panels that flood the dining room with natural light, complemented by an alfresco terrace with sweeping views of the CBD. The menu offers a delightful mix of dishes inspired by France, Italy, Spain, and Portugal, with a strong emphasis on fresh ingredients and rich flavours.
Standout dishes include the Smoked Duck and Foie Gras Rillette with Crostini, Pickles, and Olive Oil Caviar (a recommended starter), the Braised Lamb Shoulder Bone-in with Broccolini (the most voted dish among Chope diners), the Truffle Risotto using Acquerello rice, and the Hazelnut Chocolate Cherry for dessert. The pasta offerings showcase authentic Italian cuisine with fresh pasta made in-house, served with well-balanced sauces and many ingredients.
Good news for: All-day diners who want a versatile, well-located venue that works equally for business lunches, weekend brunches, and evening meals.
Bad news if: You are dining as a group of four. Reviewers note that round tables can feel cramped at that size, and the pricing sits at the upper end of the CBD lunch range.
2. Artemis Grill & Sky Bar (CapitaGreen) – Mediterranean Flavours with a View in Raffles Place
Ratings: 5/5
Artemis Grill occupies the 40th floor of CapitaGreen and is one of the more established rooftop dining destinations in the CBD. The restaurant’s menu features Mediterranean dishes centred around a wood-fired grill, delivering tender meat and crispy seafood options. The fresh ingredients shine in signature dishes like the beef tenderloin and Iberico pork loin, both well marinated to enhance their natural flavours. The Sky Bar serves lighter bites such as Arancini, Ortiz Anchovy Toast, Galician Octopus, and Lamb Köfte, perfect for pairing with their curated drinks list.
The panoramic views of Marina Bay add to the experience, making it a must-visit for those wanting to combine great food with stunning decor.
Good news for: Diners seeking a reliably upscale setting for client entertaining, dinner with guests unfamiliar with Singapore, or a post-work drinks venue with food worth staying for.
Bad news if: You are working to a tighter budget. Artemis sits at the higher end of the Raffles Place price range, and the views come at a cost reflected in the bill.
3. Kaarla Wood-Fire Grill & Bar (CapitaSpring) – Australian-Japanese Fusion at One Raffles Place
Ratings: 5/5
Also part of 1-Group’s 1-Arden concept, Kaarla occupies Level 51 of CapitaSpring and is positioned as the signature restaurant within the cluster. The concept merges Australian produce and grilling traditions with Japanese culinary influence. The menu is designed for sharing, with a wood-fired grill at the centre of the kitchen producing skewers, seafood, and larger proteins. From our visits, we’ve found the chicken and salmon skewers, prawns, and lamb to be consistently delicious and satisfying. We also really enjoyed the Wagyu burger—it’s a great choice when you want something a bit more casual but still full of flavour.
The chefs here expertly prepare medium rare cuts of meat and seafood, often served with side dishes that balance the spicy and sweet elements of the menu. The inclusion of onsen egg in some dishes adds a creamy, rich texture that complements the tasty proteins.
Good news for: Groups who prefer a communal, sharing-style format and want a setting that combines genuine height (Level 51) with a more casual, interactive dining rhythm than a formal tasting menu would allow.
Bad news if: You are coming in expecting solo dining comfort. The sharing format works best with at least two to three people, and solo diners may find the menu structure limiting.
4. The Spot (Marina One) – Contemporary European and Southeast Asian Flavours at One Raffles Place
Ratings: 4/5
The Spot is helmed by Chef Lee Boon Seng, winner of the ‘Rising Chef of the Year‘ award at the World Gourmet Summit in 2013. The restaurant describes its approach as “Southeast Asian sauce-centric,” meaning the kitchen uses European cooking frameworks while drawing on regional ingredients and flavour profiles for its sauces and accompaniments. The result is a menu that does not fit neatly into one category but offers a delicious and healthy balance of many ingredients.
Notable dishes include the Scallop Carpaccio with buah long long, green apple, and salted plum vinaigrette; the Pan-fried Red Snapper in green curry emulsion; and the Licorice Root Ice Cream with coffee crumble and candied parsnips (made in-house). The restaurant also houses a private cigar lounge and shares its space with 1855 The Bottle Shop, an award-winning wine retailer.
Good news for: Weekday lunch and dinner diners who appreciate kitchens that take their sauces seriously. The level of technique applied to supporting elements here is higher than the price points suggest.
Bad news if: You are looking for a weekend option. The Spot is closed on Saturdays and Sundays, which limits it strictly to the weekday crowd.
5. Anglo Indian Café & Bar (One Shenton) – Halal Indian Food in Raffles Place Food Court Style
Ratings: 4/5
Anglo Indian Café & Bar opened its first location on Shenton Way in 2011 and has since grown to three outlets across Singapore, including one near raffles city. The original Shenton Way location is the most convenient for those working in and around Raffles Place. The concept is built around accessible, flavour-forward Indian cooking (Butter Chicken, Chicken Tikka, and Railway Mutton Curry are the headline dishes) served with fragrant basmati rice or naan bread.
The restaurant is fully halal-certified across all locations, and its dine-in, takeaway, and delivery options make it one of the more versatile lunch options in the area. The well marinated meats and spicy sauces offer a satisfying meal for those craving bold flavours.
Good news for: Office workers seeking a reliable, satisfying lunch that delivers bold flavour without a long wait or a high bill. It is also among the more accessible halal options in the immediate Raffles Place and Shenton Way corridor.
Bad news if: You are looking for a fine-dining experience or an extensive regional Indian menu. Anglo Indian is built around comfort and simplicity, not an encyclopaedic exploration of the subcontinent’s cuisine.
6. Picanhas' (Club Street) – Brazilian-Style Halal Steakhouse Near Raffles Place
Ratings: 5/5
Picanhas’ opened in December 2020 and built its reputation around the picanha steak (pronounced pee-khan-nyah), a Brazilian rump cap cut with a characteristic fat strip that renders during cooking. The restaurant is fully halal-certified and uses 150-day dry-aged, grass-fed beef sourced from Australia. It holds a 4.8 rating on Google across more than 3,000 reviews, and its motto “Steaks For The People” reflects its intent to position quality beef dining at accessible prices.
The menu is intentionally concise. The Queen of Steaks (S$21) is the signature main: sliced picanha with charcoal butter, available with sauce options including Chimichurri, Wasabi Cream, and Sze Chuan (S$2 each). The Picanha Don (S$16) presents the same steak on butterfly pea-infused rice with caramelised onions, pickled cabbage, crispy garlic, and an onsen egg. A rotating mocktail list (S$12 per drink) rounds out the offering.
Good news for: Halal diners who want a well-executed steak without the typical premium steakhouse price tag. At S$21 for the signature cut, the value proposition here is unusually strong for the quality on offer.
Bad news if: You require a large menu with substantial variety. Picanhas’ operates with a focused, intentionally limited selection. If you are looking for a wide-ranging dinner menu, this is not the right fit.
7. Kinki Restaurant + Bar (Customs House) – Contemporary Japanese Food Place at Raffles Placej
Ratings: 4/5
Kinki occupies two levels at Customs House on Collyer Quay, positioned between the Raffles Place financial district and Marina Bay. The restaurant level houses the main dining room with contemporary Japanese fusion dishes and art murals by Sean Dunston. The third-floor rooftop bar offers unobstructed views across Marina Bay and runs DJ sets from Wednesday to Saturday evenings.
The kitchen operates under what the restaurant describes as a “daring fusion Japanese” approach (fresher, brighter, bolder being its stated principles), with a menu that runs from traditional dishes to contemporary reworkings. The Unagi Claypot (S$32), foie gras unagi maki, and beef tataki have been called out by diners as standout plates. On Saturdays and public holidays, a Bottomless Brunch runs as a free-flow format featuring premium sushi, sashimi, and additional menu items.
Good news for: Diners who want to combine a solid Japanese meal with a rooftop bar experience in a single venue. The two-floor setup means the kitchen and the bar work as independent draws rather than either one being an afterthought.
Bad news if: You are looking for a quiet, low-key dinner. Wednesday to Saturday evenings on the rooftop draw a lively crowd, and the venue is not suited to those seeking a subdued atmosphere on those nights.
Exploring More Raffles Place Food Gems: Korean Food and Salad Shops
Beyond the well-known restaurants, Raffles Place also boasts hidden gems that cater to diverse tastes. For lovers of Korean food, OGOG at CIMB Plaza offers authentic Korean cai png with a variety of side dishes and spicy toppings, perfect for a quick and satisfying lunch. The stall’s use of fresh vegetables and bold spice profiles makes it a must try for those seeking familiar yet refreshing Korean flavours.
For those looking for lighter options, several salad shops like The Daily Cut and Haakon Superfoods and Juice provide customizable bowls packed with fresh salad, avocado, and nutrient-rich toppings. These places emphasize healthy eating with daily cut ingredients and vibrant combinations that are both filling and refreshing. Whether you prefer your salad with protein or as a purely vegetable-focused meal, these spots are ideal for a nutritious break amidst the bustling CBD.
If you are near CIMB Plaza, take a short walk to discover these personal favourites that perfectly complement the wide-ranging culinary scene of Raffles Place. Nearby Raffles place is also a chance to dine in Fortune Centre, where they offer plenty of vegetarian restaurants in Singapore.
Final Thoughts
Raffles Place offers a vibrant and varied food scene that goes beyond its reputation as a corporate lunch hub. From bustling food courts serving affordable favourites to upscale dining venues showcasing fresh ingredients and expertly crafted dishes with many ingredients, there is something to satisfy every craving. You can enjoy comforting bowls of broth-based soups featuring tender noodles and rich flavours, or indulge in authentic ramen prepared with care and precision. Whether you prefer casual bites like a sandwich from the popular Sandwich Guys or a full meal featuring hearty fish soup or artisanal pasta, this part of Singapore delivers diverse options to suit all tastes.
Many eateries feature intimate counter seating, allowing diners to watch chefs at work and enjoy a more personalized dining experience, especially in Japanese restaurants where the focus is on seasonal seafood flown in from Japan. The influence of China is also evident in the local culinary offerings, with traditional dishes and modern interpretations enriching the food landscape.
The best choice depends on your preferences for cuisine, atmosphere, and budget, but with this guide, you can confidently discover the best Raffles Place food to satisfy your appetite and explore the unique flavours that make this district a true gastronomic destination. If you enjoyed this article and you wish to discover additional eateries, like discovering MICHELIN-awarded restaurants in Singapore, be sure to visit Food Reporters SG for more.